Free Lectures

SIAVS 2022 also features free seminars and lectures for visitors to the biggest poultry and pork event in Brazil!

Day 1

August 9 - Tuesday

Day 2

August 10 - Wednesday

Day 3

August 11 - Thursday

KEYNOTE ADDRESS (The Celso Furtado Convention Palace)

Moderator: Francisco Turra – Consultant, São Paulo/SP
09h30 – 10h30Sustainability and food production
Joaquim Leite - Minister of Environment - Brasília/DF
10h30 – 12h00

OPENING CEREMONY (The Celso Furtado Convention Palace)

CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace)

Moderator: Paulo Pelissaro – Seara, Itajaí/SC
13h30 – 14h30Initial handling and ambience on the broiler farm
José Luis Januário – Cobb Vantress, São José do Rio Preto/SP


Moderator: Joanita Karoleski – Former CEO of Seara, São Paulo/SP
15h00 – 16h30Debate
Ana Claudia Badra Cotait - CMEC - Council of Women Entrepreneurs and Culture, São Paulo/SP
Chris Morais – SAA, São Paulo/SP
Luciana Dalmagro – Integrada, Nuporanga/SP
Lia Treptow Coswig – DSA/MAPA, Brasília/DF


Moderator: Otávio Ceschi Júnior – Terra Viva, São Paulo/SP
14h00 – 14h15Challenges for the farm of the future
Leandro Pinto – Granja Mantiqueira/RJ
14h15 – 14h30Innovations from farm to fork
Ricardo Faria – Avícola Catarinense, Florianópolis/SC
14h30 – 14h45Export and use of the integration system for commercial egg production
Anderson Herbert – Naturovos, Salvador do Sul/RS
14h45 – 15h00New types of poultry houses for producing eggs in cages and on the floor
John Freshel – Big Dutchman, Araraquara/SP
15h00 – 15h30Debate
16h00 – 16h40


Juliana Ferraz, CEPEA, Piracicaba/SP
16h40 – 16h50Debate

ABCS SYMPOSIUM (Rooms 1 and 2)

14h00 – 14h10Opening
Marcelo Lopes – ABCS, Brasília/DF
Ricardo Santin – ABPA, São Paulo/SP
Panel 1 - Pork: market trends and haute cuisine experiences
Moderator: Valdomiro Ferreira Junior – APCS, Espírito Santo do Pinhal/SP
14h10 – 15h00From a staple to a star of haute cuisine: the path of pork
Chef Jimmy Ogro – São Paulo/SP
15h00 – 15h50Trends and Prospects for pork
Alexandre Mendonça de Barros – MB Associados, São Paulo/SP
 Panel 2 - The evolution of Brazilian swine genetics and sanitary monitoring
Moderator: Charli Ludtke – ABCS, Brasília/DF
15h50 – 16h05The importance of the Quarantine Station of Cananeia in the national and international scenario
Flavia Mattos – MAPA, Brasília/DF
16h05 – 16h20Brazil, from an importer to an exporter of genetic material
Gustavo Simão – ABEGS, Rio Claro/SP
16h20 – 16h35Importance of sanitary diagnosis and monitoring in swine production
Fabio Vanucci – University of Minnesota, Saint Paul/USA
16h35 – 17h20Discussion and closing
**PRELIMINARY SCHEDULE - subject to change

CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace)

Moderator: Chris Morais – SAA, São Paulo/SP
13h30 – 14h30Sustainability by producer’s point of view
Luciana Dalmagro – Integrada, Nuporanga/SP


09h00 – 09h30Opening with ABPA
09h30 – 10h00Export of eggs: challenges and opportunities
Ricardo Faria – Granja Faria, Criciúma/SC
10h00 – 10h30Key points on storage and transportation of hatching eggs from the farm to the hatchery
Guilherme Seelent – Cobb-Vantress, São José do Rio Preto/SP
10h30 – 11h00Coffee break
11h00 – 11h30Male management for fertility improvement
Lucas Schneider – Cobb-Vantress, Pato Branco/PR
11h30 – 12h00How to make the most of hatchery data for chick quality
Dr. Felipe Kroetz – Aviagen Brasil, Curitiba/PR
12h00 – 12h30In-ovo vaccination: principles and critical points
Tarsicio Villalobos – Zoetis, Durham/USA

FEED&FOOD SYMPOSIUM - Sustainability (Rooms 1 and 2)

14h00 – 14h10Opening
Ricardo Santin, ABPA – São Paulo/SP
Moderator: Diogo Ciasulli – Feed&Food Magazine, Sorocaba/SP
14h10 – 14h50Challenges of agriculture and cattle-raising through carbon emissions
Rodrigo Lima - Agroicone, São Paulo/SP
14h50 – 15h20Sustainability indicators in Brazilian agriculture
Rodrigo da Silveira Nicolaidis – EMBRAPA Pork and Poultry, Concórdia/SC
15h20 – 15h50Near Emission Neutrality in Additive Manufacturing - LCA in Lysine Sulfate Production
Kevyn Alves – Evonik, Castro, PR
15h50 – 16h20Sustainability Program of the Ministry of Agriculture and Supply (MAPA)
Cleber Oliveira Soares – MAPA, Brasília/DF
16h20 – 16h40“Curuca” Sustainability Award Ceremony

4th TECHNICAL DIALOGUE - Animal Recycling Sector (Room 6)

09h00 – 09h15Openning
09h15 – 09h45Block 1 – International market: current market situation for exporting animal meal and fats
Jean Marcel Fernandes – SCRI/MAPA, Brasília/DF
09h45 – 10h10Block 2 – Technology and innovation in animal recycling: innovation applied to animal recycling industries
Thiago Schurhaus – Eurotec Nutrition, Florianópolis/SC
10h10 – 10h35Technology in the extraction of oil of animal origin: adding value to the production of the animal recycling sector
Leandro Ferreira – DUPPS do Brasil, São Paulo/SP
10h35 – 11h0Increased economy and competition with innovative tools and methods in animal recycling
Fernando Mariano – M2 TECNOLOGIA, São Paulo/SP
11h00 – 11h25Competitive advantages through tax intelligence in the sector
Ueskley Roberto – EVROS Inteligência Tributária, São Paulo/ SP
11h25 – 12h00Debate
**PRELIMINARY SCHEDULE - subject to change

CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace)

Moderator: Claudio Farias – PIF PAF, Belo Horizonte/MG
11h00 – 12h00Good Production Practices focused on Salmonella control
Marcos Dai Pra – BRF, Curitiba/PR
**PRELIMINARY SCHEDULE - subject to change