|
KEYNOTE ADDRESS (The Celso Furtado Convention Palace) |
| Moderator: Francisco Turra – Consultant, São Paulo/SP |
| 09h30 – 10h30 | Sustainability and food production |
| Joaquim Leite - Minister of Environment - Brasília/DF |
| 10h30 – 12h00 | OPENING CEREMONY (The Celso Furtado Convention Palace) |
| CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace) |
| Moderator: Paulo Pelissaro – Seara, Itajaí/SC |
| 13h30 – 14h30 | Initial handling and ambience on the broiler farm |
| José Luis Januário – Cobb Vantress, São José do Rio Preto/SP |
| WOMEN OF PROTEINS: MANAGEMENT OF SUSTAINABILITY PROGRAMS |
| Moderator: Joanita Karoleski – Former CEO of Seara, São Paulo/SP |
| 15h00 – 16h30 | Debate |
| Ana Claudia Badra Cotait - CMEC - Council of Women Entrepreneurs and Culture, São Paulo/SP
Chris Morais – SAA, São Paulo/SP
Luciana Dalmagro – Integrada, Nuporanga/SP
Lia Treptow Coswig – DSA/MAPA, Brasília/DF |
| OVOSITE SYMPOSIUM: INNOVATIONS IN EGG PRODUCTION (Auditorium 9) |
| Moderator: Otávio Ceschi Júnior – Terra Viva, São Paulo/SP |
| 14h00 – 14h15 | Challenges for the farm of the future |
| Leandro Pinto – Granja Mantiqueira/RJ |
| 14h15 – 14h30 | Innovations from farm to fork |
| Ricardo Faria – Avícola Catarinense, Florianópolis/SC |
| 14h30 – 14h45 | Export and use of the integration system for commercial egg production |
| Anderson Herbert – Naturovos, Salvador do Sul/RS |
| 14h45 – 15h00 | New types of poultry houses for producing eggs in cages and on the floor |
| John Freshel – Big Dutchman, Araraquara/SP |
| 15h00 – 15h30 | Debate |
| 16h00 – 16h40 | CEPEA'S INFORMATION ABOUT EGGS PRICE (Auditorium 9) |
| Juliana Ferraz, CEPEA, Piracicaba/SP |
| 16h40 – 16h50 | Debate |
| ABCS SYMPOSIUM (Rooms 1 and 2) |
| 14h00 – 14h10 | Opening |
| Marcelo Lopes – ABCS, Brasília/DF
Ricardo Santin – ABPA, São Paulo/SP |
| Panel 1 - Pork: market trends and haute cuisine experiences |
| Moderator: Valdomiro Ferreira Junior – APCS, Espírito Santo do Pinhal/SP |
| 14h10 – 15h00 | From a staple to a star of haute cuisine: the path of pork |
| Chef Jimmy Ogro – São Paulo/SP |
| 15h00 – 15h50 | Trends and Prospects for pork |
| Alexandre Mendonça de Barros – MB Associados, São Paulo/SP |
| Panel 2 - The evolution of Brazilian swine genetics and sanitary monitoring |
| Moderator: Charli Ludtke – ABCS, Brasília/DF |
| 15h50 – 16h05 | The importance of the Quarantine Station of Cananeia in the national and international scenario |
| Flavia Mattos – MAPA, Brasília/DF |
| 16h05 – 16h20 | Brazil, from an importer to an exporter of genetic material |
| Gustavo Simão – ABEGS, Rio Claro/SP |
| 16h20 – 16h35 | Importance of sanitary diagnosis and monitoring in swine production |
| Fabio Vanucci – University of Minnesota, Saint Paul/USA |
| 16h35 – 17h20 | Discussion and closing |
| |
| **PRELIMINARY SCHEDULE - subject to change |
