Congress

Take part in the largest scientific, economic and political programming in the animal protein sector.
Over 100 talks during the event’s three days.
Register for the SIAVS Congress.

DOWNLOAD ANAIS 2019

27 AUGUST
TUESDAY

OPENING CEREMONY
9:30 am - 12:00 pm | Celso Furtado Auditorium | Moderator: Francisco Turra, ABPA, São Paulo/SP

  • 9:30 – 10:30 am: 2019: the year of Brazilian economy recovery

    10:30 am – 12:00 pm: OPENING CEREMONY

     

  • CHICKEN PRODUCER PROJECT
    2:00 pm - 3:00 pm | Celso Furtado Auditorium | Moderator: Antonio Guilherme Machado de Castro – Cobb, Ribeirão Preto/SP

  • 2:00 – 3:00 pmBroiler chicken farm health management with emphasis on Salmonella control

    Paulo Roberto Pelissaro – Seara, Itajaí/SC

  • PANEL: SECTOR IMAGE: QUALITY AND SUSTAINABILITY
    2:00 pm - 4:00 pm | Room 1 and 2 | Moderator: Sulivan Pereira Alves - ABPA, São Paulo/SP

  • 2:00 – 2:40 pm: ABPA initiatives and results

    François Gary – Phylum, Toulouse/France

    2:40 – 3:20 pm: Sustainability of Brazilian agriculture and livestock

    Evaristo Eduardo de Miranda – Embrapa Territorial, Campinas/SP

    3:20 – 4:00 pm: Debate

  • OVOSITE SYMPOSIUM
    2:00 pm - 4:30 pm | Auditorium 09 | Moderator: Otávio Ceschi Júnior - Terra Viva, São Paulo/SP

  • 2:00 – 2:30 pm: Laying hens in Brazil: current scenario and what we could achieve

    Osler Desouzart – Consultant, São Paulo/SP

    2:30 – 2:40 pm: Debate

    Nélio Hand – AVES and Instituto Ovos Brasil, Marechal Floriano/ES

    2:40 – 4:30 pm: Strategies to increase egg exports from Brazil

    Debaters

    Leandro Pinto – Granja Mantiqueira, Rio de Janeiro/RJ

    Gustavo Crosara – Somai Alimentos, Montes Claros/MG

    Ricardo Faria – Avícola Catarinense/SC

    Leonardo Guerini – Four Import Export Ltda, Porto Alegre/RS

    Redilton Bretas – Bretas Broker, Belo Horizonte/MG

  • INNOVATION, THE DISCIPLINE OF FARMING
    2:00 pm - 5:00 pm | Room 3 | Moderator: José Luiz Tejon Megido - Biomarketing

  • 2:00 – 2:30 pm: Opening

    2:30 – 2:40 pm: Design Innovation

    Victor Falasca Megido – Biomarketing

    2:40 – 3:00 pm: Design in food conversion

    Maurício Graziani – Phibro

    3:00 – 3:20 pm: Future food trends

    Luis Madi, Ital – Campinas/SP

    3:20 – 4:00 pm: Active and smart packaging: a new consumption scenario

    Claire Sarantopoulos, Ital – Campinas/SP

    4:00 – 4:30 pm: Supermarkets’ mission to offer safe and quality foods

    Marcio Milan – ABRAS, São Paulo/SP

    4:30 – 5:00 pm: Debate

  • ABCS SYMPOSIUM – ALTERNATIVES TO MITIGATE THE PORK MARKET CRISIS
    2:00 pm - 4:30 pm | Room 4 | Moderator: Charli Ludtke - ABCS, Brasília/DF

  • 2:00 – 2:15 pm: Opening:  Much beyond productivity, the tripod of pig production economic sustainability: exports, grains market and domestic market

    Marcelo Lopes – ABCS, Brasília/DF

    2:15 – 2:35 pm: New dynamics of grain markets: threats and opportunities

    Iuri Pinheiro Machado – CNA, Brasília/DF

    2:35  – 3:05 pm: Data and information as a pricing tool for farmers – BSIM (Pig Exchange of the Interior of Minas Gerais) Case

    Alvimar Jalles-  ASSUVAP Consultant, Ponte Nova/MG

    3:05 – 3:20 pm: Debate

    3:20 – 4:30 pm: Expanding the volume and added value of pork in the foreign market, and challenges for small and medium size slaughterhouses to  access the international market

    Debaters

    MAPA Representative

    Odilson Ribeiro e Silva – MAPA

    Jose Roberto Goulart – Alibem

  • 28 AUGUST
    WEDNESDAY

    PANEL: PATHS OF BRAZILIAN COMPETITIVENESS: GRAINS AND PROTEINS
    9:00 am - 11:00 am | Celso Furtado Auditorium | Moderator: Orlando Leite Ribeiro - SRIA/MAPA, Brasília/DF

  • 9:00 – 9:40 am: Grains

    Dilvo Grolli – Coopavel, Cascavel/PR

    9:40 – 10:20 am: Proteins

    Justin Sherrard – Rabobank, Utrecht/ Netherlands

    10:20 – 10:30 am: Debate

    10:30 – 11:00 am: Coffee Break

  • CEO’s PANEL
    11:00 am - 1:00 pm | Celso Furtado Auditorium | Moderator: Ricardo Santin - ABPA/International Poultry Council, São Paulo/SP

  • 11:00 – 11:20 am: Lorival Nogueira Luz Jr. – BRF, São Paulo/SP

    11:20 – 11:40  am: Gilberto Tomazoni – JBS, São Paulo/SP

    11:40 am – 12:00 pm: Mario Lanznaster – Aurora Alimentos, Chapecó/SC

    12:00 – 1:00 pm: Debate

  • INCUBAFORUM AVINEWS BRAZIL
    9:00 am - 4:30 pm | Auditorium 09 | Moderator: Tiago Lourenço, Hy-Line do Brasil

  • 9:00 – 9:45 am: Birth in chicken farms and early feeding: utopia or reality

    Lotte van de Ven – Vencomatic, Eersel/Netherlands  

    9:45 – 10:30 am: How to gain in births by incubating eggs stored for long periods?

    Bruno Machado – Petersime, Ponta Grossa/PR

    10:30 – 11:00 am: Coffee Break

    11:00 – 11:45 am: Hatchery layout with automation: an overview of modern hatchery automation

    Euclides Andrés Fernández – Innovatec, Asperen/Netherlands

    11:45 am – 12:45 pm: New incubation technologies – Are they worth it? Comparing results: multiple vs. single stage

    Eduardo Costa – COBB, Ribeirão Preto/SP

    2:00 – 2:45 pm: Practical Aspects of Incubation for Quality Improvement of day old chicks

    Tânia Regina Lima Baratto – IB Agroambiental Assessoria e Consultoria, Cascavel/PR 

    2:45 – 3:45 pm: Nutrition and Feeding of Breeders to Maximize day old chick Production

    Marcelo Silva – Aviagen Inc., Huntsville/ USA

    3:45 – 4:15 pm: Actions and management of the breeding stock: the impacts on the results of incubation and production

    Alex Maiorka – Universidade Federal do Paraná, Curitiba/PR

    4:15 – 4:30 pm: Debate

  • CHICKEN PRODUCER PROJECT
    10:00 am - 12:00 pm | Room 1 and 2 | Moderator: Eduardo de A. Lima – Aviagen América Latina Ltda., Rio Claro/SP

  • 10:00 – 11:00 am: BROILER CHICKEN FARM HEALTH MANAGEMENT WITH EMPHASIS ON SALMONELLA CONTROL

    Marcos Antonio Dai Pra – BRF, Curitiba/PR

    11:00 am- 12:00 pm: BROILER CHICKEN FARM HEALTH MANAGEMENT WITH EMPHASIS ON SALMONELLA CONTROL

    Marcos Antonio Dai Pra – BRF, Curitiba/PR

  • PANEL: CHICKEN AND PIG PRODUCTION WITHOUT PERFORMANCE ENHANCERS
    2:00 pm - 4:30 pm | Room 1 and 2 | Moderator: Godofredo Miltenburg – CBNA, Campinas/SP

  • 2:00 – 2:30 pm: Pig farm management and environment improvement

    José Henrique Piva – PIC, Nashville/Tennessee

    2:30 – 3:00 pm: Influence of pre and probiotics in the chicken and pig immune reaction and bowel health

    Edson Luiz Bordin – Consultant, Campinas/SP

    3:00 – 3:30 pm: Use of organic acids and phytogenics in chicken and pig production

    Marcin Michał Korczyński – Pancosma, Varsóvia/Polônia

    3:30 – 4:00 pm: Value for money of chicken production without antibiotics?

    Irton José Boni – Vibra, Porto Alegre/RS

    4:00 – 4:30 pm: Debate

  • PANEL: DEMANDS OF CURRENT CONSUMERS
    9:00 am - 11:00 am | Room 3 | Moderator: Dirceu João Duarte Talamini - Embrapa Suínos e Aves, Concórdia/SC

  • 9:00 – 9:30 am: In Europe

    Philip J. Wilkinson – 2 Sisters Food Group, Birmingham/Inglaterra

    9:30 – 10:00 am: In Brazil

    Marcio Milan – ABRAS, São Paulo/SP

    10:00 – 10:30 am: Debate

    10:30 – 11:00 am: Coffee Break

  • LOGISTICS FORUM
    2:00 pm - 4:30 pm | Room 3 | Moderator: José Perboyre Ferreira Gomes - ABPA, São Paulo

  • 2:00 – 2:30 pm: Federal Government Logistics Program

    Marcello da Costa Vieira – Department of Management and Special Projects/SNTT/MINFRA, Brasília/DF

    2:30 – 3:00 pm: Cabotage

    Luiz Antonio Fayet – Consultor da CNA, Brasília/DF

    3:00 – 3:30 pm: Corn Logistics Program

    Thiago Guilherme Péra, ESALQ-LOG, Piracicaba/SP

    3:30 – 4:00 pm: How to increase the potential of the drawback system to support Brazilian exports

    Renato Agostinho da Silva – Special Secretary of Foreign Trade and International Affairs , Brasília/DF

    4:00 – 4:30 pm: Debate

  • Panel 1: EMERGING PIG DISEASES
    9:00 am - 11:00 am | Room 4 | Moderator: David Barcellos – UFRGS, Porto Alegre/RS

  • 9:00 – 9:30 am: Porcine reproductive and respiratory syndrome (PRRS) and PED

    Marcelo Nunes de Almeida, Iowa State University, Ames/USA

    9:30 – 10:00 am: Senecavirus

    Janice Reis Ciacci Zanella, EMBRAPA, Concórdia/SC

    10:00 – 10:30 am: African Swine Fever

    Luis Barcos, OIE – Buenos Aires/Argentina

    10:30 – 10:40 am: Debate

    10:30 – 11:00 am: Coffee Break

  • PANEL 2: SUSTAINABILITY
    11:00 am - 1:00 pm | Room 4 | Moderator: Claudia Veiga Jardim - Seara, São Paulo / SP

  • 11:00 – 11:20 am: Sustainability within the context of market instruments – overview

    Janile Piccoli – BRF, São Paulo/SP

    11:20 – 11:40  am: The importance of Sustainability for the consumer – supermarkets vision 

    Suzy Yoshimura – Grupo Pão de Açúcar, São Paulo/SP

    11:40 – 12:00 pm: Animal welfare and consumer demands certifications

    Luiz Mazzon – Certified Humane, Urussanga/SC

    The role of NGOs in animal welfare requirements

    12:00 – 12:30 pm: Commercial eggs

    Maria Fernanda Martin Guimarães – HSI Brasil, São Paulo/SP

    12:15 – 12:30 pm: Poultry and pork meat

    Paola Moretti Rueda – WAP, São Paulo/SP

    12:30 – 1:00 pm: Debate

  • VII INTERNATIONAL SEMINAR: NEW HORIZONS FOR ANIMAL RENDERING
    1:30 pm - 4:00 pm | Room 4 | Moderator: Décio Coutinho, ABRA, Brasília/DF

  • 1:30 – 1:45 pm: Opening

    Décio Coutinho, ABRA, Brasília/DF

    1:45 – 2:30 pm: International Case: How a Portuguese rendering Company, ETSA, is adapting itself, at the changing European Union laws

    José Augusto Santos – ETSA, Lisbon/Portugal

    2:30 – 3:15 pm: Rendering Industry: Market and products tendencies

    Fernando Mendizabal Fernandez – Conselho Latino Americano das indústrias de Reciclagem Animal (CLIRSA), Monterrey/Mexico

    3:15 – 4:00 pm: RenovaBio – How this policy impacts the animal fat chain in biodiesel production

    Juan Diego Ferrés – Ubrabio, Brasília/DF

    4:00 – 4:30 pm: Roundtable with speakers

  • 29 AUGUST
    THURSDAY

    CHICKEN PRODUCER PROJECT
    10:00 am - 11:00 am | Celso Furtado Auditorium | Moderator: Eduardo Lima, Aviagen

  • 10:00 am: BROILER CHICKEN FARM HEALTH MANAGEMENT WITH EMPHASIS ON SALMONELLA CONTROL

    Marcos Antonio Dai Pra – BRF, Curitiba/PR

  • SALMONELA SYMPOSIUM
    9:00 am - 4:00 pm | Auditorium 09 | Moderator: Edir Nepomuceno da Silva – Unicamp, Campinas/SP

  • 9:00 – 9:30 am: Salmonela Market Requirements: Technical and Reputational Impacts

    Sulivan Pereira Alves – ABPA, São Paulo/SP

    9:30 – 10:00 am: Do classic biosecurity with isolation and cleaning of sheds work for salmonelas?

    Anderlise Borsoi – UTP, Curitiba/PR

    10:00 – 10:30 am: What are the critical control points for salmonela in feed production: from Raw Material to the final product

    Nelva Grando – Consultant, Curitiba/PR

    10:30 – 11:00 am: Coffee Break

    Use of prebiotics, probiotics and vaccines to prevent salmonela infections

    11:00 – 11:20 am: Prebiotics and Probiotics

    Paulo Cesar Martins, Biocamp – Campinas/SP

    11:20 – 11:40  am: Live Vaccines

    Letícia Dal Berto – Elanco, Lajeado/RS

    11:40 am – 12:00 pm: Inactivated Vaccines

    Marcio Botrel – Laudo Laboratório Avícola Uberlândia Ltda, Uberlândia/MG

    12:00 – 12:30 pm: Debate

     

    Moderator: Simone Machado – Consultant, Niterói/RJ 

    2:00 – 2:30 pm: Salmonela antimicrobial resistance risk assessment

    Enrique Perez Gutierrez – OPAS/OMS, Washington/EUA

    2:30 – 3:10 pm: Salmonela control measures in slaughter

    Márcia Cristina Bedutti – Consultora Sano – Segurança do Alimento, São Paulo/SP

    3:10 – 3:40 pm: DIPOA/MAPA actions in salmonela control

    Leonardo Werlang Isolan – DIPOA/MAPA, Porto Alegre/RS

    3:40 – 4:00 pm: Debate

  • Panel 1: WINTER GRAINS
    9:00 am - 12:00 pm | Room 1 and 2 | Moderator: Dirceu João Duarte Talamini - Embrapa Pigs and Chickens, Concórdia/SC

  • 9:00 – 9:30 am: Challenges in Brazilian research on the nutritional value of winter grains for pigs and chickens

    Teresinha Marisa Bertol – Embrapa Pigs and Chickens, Concórdia/SC

    9:30 – 10:00 am: Winter grains strategy in chicken and pig diets employed in Europe

    Henk Enting – Cargill Animal Nutrition, Velddriel/Holanda

    10:00 – 10:30 am: Economic feasibility and use of winter grains in chicken and pig diets in Brazil

    Sandra Bonaspetti Gehrke – Seara, Itajaí/SC

    10:30 – 11:00 am: Coffee Break

    11:00 – 11:30 am: Challenges to increase winter grains production for feed in the South Region of Brazil

    Paulo Pires – FECOAGRO, Porto Alegre/RS

    11:30 – 12:00 pm: Debate

  • PANEL 2: OCCUPATIONAL HEALTH AND SAFETY
    2:00 pm - 4:30 pm | Room 1 and 2 | Moderator: Marcia Ricci O. Jacob – APA, Campinas/SP

  • 2:00 – 2:30 pm: Appendix II of the NR-36

    Moacir José Cerigueli – Consultant, Itajaí/SC

    2:30 – 3:30 pm: New NR-12 (Machinery and equipment) and the revision of Regulatory Norms (NRs) process

    Rômulo Machado – Advisor to the Secretary of Labor, Brasília/DF

    3:30 – 3:45 pm: Debate

    3:45 – 4:30 pm: Ergonomics: Risks, assessment tools and government agency requirements

    Eduardo Marcatto – ProdERGO, São Paulo/SP

    Debater:

    Nelson Paulo Rossi – Aurora Alimentos, Chapecó/SC

  • PANEL 1: MAPA ANTE- AND POST-MORTEM INSPECTION RISK-BASED PROGRAM
    9:00 am - 11:00 am | Room 3 | Moderator: Andréa Figueiredo Procópio de Moura – SFA/SP, São Paulo/SP

  • 9:00 – 9:40 am: Pigs

    Maria Carolina Hortêncio – DIPOA/MAPA, Uberlândia/MG

    9:40 – 10:20 am: Poultry

    Márcia Regina Franke – MAPA, Brasília/DF and

    Luizinho Caron – Embrapa Pigs and Chickens (CNPSA) Concórdia/SC

    10:20 – 10:30 am: Debate

    10:30 – 11:00 am: Coffee Break

  • PANEL 2: FOOD SAFETY MANAGEMENT SYSTEM IN PIG AND CHICKEN SLAUGHTERHOUSES
    11:00 am - 12:30 pm | Room 3 | Moderator: Andréa Figueiredo Procópio de Moura – SFA/SP, São Paulo/SP

  • 11:00 – 11:30 am: MAPA Opinion

    Fernando Fagundes Fernandes – DIPOA/MAPA, Brasília/DF

    11:30 – 12:00 pm: Private Sector Opinion

    Rui Eduardo Saldanha Vargas – ABPA, São Paulo/SP

    12:00 – 12:30 pm: Debate

  • CHICKEN HEALTH STATE COMMITTEE FORUM
    9:00 am - 1:00 pm | Room 4 | Moderator: Taís Oltramari Barnasque - SFA/MAPA, Porto Alegre/RS

  • 9:00 – 9:15 am: Opening

    Masaio Mizuno Ishizuka, President of COESA São Paulo.

    9:15 – 10:00 am: Importance of health in negotiations to open and maintain markets

    Gutemberg Barone de Araújo Nojosa – Agricultural Attaché Seul/South Korea

    10:00 – 10:30 am: Farm registration status

    Bruno Rebelo Pessamilio – PNSA/MAPA, Brasília/DF

    10:30 – 11:00 am: Coffee Break

    11:00 – 12:30 pm: Roundtable: Execution of the PNSA on States

    Luciano Lagatta – CDA, Campinas/SP

    Cassiano Kahlow – ADAPAR, Curitiba/PR

    Priscila Belleza Maciel – CIDASC, Florianópolis/SC

    Izabella Gomes Hergot – IMA, Belo Horizonte/MG

    12:30 – 1:00 pm: Debate and closing

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