Take part in the Congress
Sign up to participate in the most complete technical-scientific and conjunctural programming of poultry and pork sector in Brazil!
Have a look at prices for you to take part in the Congress:
| Category | March 1st to June 15th, 2022 | June 16th to August 08th, 2022 |
|---|---|---|
| Professional | R$ 500 | R$ 600 |
Check out the Program
Dia 1
09 de Agosto - Terça-feira
Day 1
August 9 - Tuesday
Day 2
August 10 - Wednesday
Day 3
August 11 - Thursday
PALESTRA MAGNA (Palácio de Convenções Celso Furtado) | |
| Moderação: Francisco Turra – ABPA, Porto Alegre/RS | |
| 09h30 – 10h30 | Sustentabilidade e a Produção de Alimentos no Brasil |
| Joaquim Leite – Ministro do Meio Ambiente do Brasil, Brasília/DF | |
| 10h30 – 12h00 | SOLENIDADE DE ABERTURA (Palácio de Convenções Celso Furtado) |
PROJETO PRODUTOR DE FRANGOS (Palácio de Convenções Celso Furtado) | |
| Moderação: Paulo Pelissaro – Seara, Itajaí/SC | |
| 13h30 – 14h30 | Manejo inicial e ambiência da granja de frangos |
| José Luis Januário – Cobb Vantress, São José do Rio Preto/SP | |
MULHERES DAS PROTEÍNAS: GESTÃO DOS PROGRAMAS DE SUSTENTABILIDADE | |
| Moderação: Joanita Karoleski – Ex-CEO da Seara, São Paulo/SP | |
| 15h00 – 16h30 | Debate |
| Ana Claudia Badra Cotait – CMEC - Conselho da Mulher Empreendedora e da Cultura, São Paulo/SP Chris Morais – SAA, São Paulo/SP Luciana Dalmagro – Integrada, Nuporanga/SP Lia Treptow Coswig – DSA/MAPA, Brasília/DF | |
SIMPÓSIO OVOSITE: INOVAÇÕES NA PRODUÇÃO DE OVOS (Auditório 9) | |
| Moderação: Otávio Ceschi Júnior – Terra Viva, São Paulo/SP | |
| 14h00 – 14h15 | Desafios da granja do futuro |
| Leandro Pinto – Granja Mantiqueira/RJ | |
| 14h15 – 14h30 | Inovações do campo à mesa |
| Ricardo Faria – Avícola Catarinense, Florianópolis/SC | |
| 14h30 – 14h45 | Exportação e utilização do sistema de integração para a produção de ovos comerciais |
| Anderson Herbert – Naturovos, Salvador do Sul/RS | |
| 14h45 – 15h00 | Novos modais de galpões para a produção de ovos em gaiola e piso |
| John Freshel – Big Dutchman, Araraquara/SP | |
| 15h00 – 15h30 | Debate |
| 16h00 – 16h40 | INFORMES DO CEPEA SOBRE PREÇO DE OVOS (Auditório 9) |
| Juliana Ferraz, CEPEA, Piracicaba/SP | |
| 16h40 – 16h50 | Debate |
SIMPÓSIO ABCS (Salas 1 e 2) | |
| 14h00 – 14h10 | Abertura |
| Marcelo Lopes – ABCS, Brasília/DF Ricardo Santin – ABPA, São Paulo/SP | |
| Painel 1 – Carne suína: tendências do mercado e experiências da alta gastronomia | |
| Moderação: Valdomiro Ferreira Júnior – APCS, Espírito Santo do Pinhal/SP | |
| 14h10 – 15h00 | De trivial à estrela da alta gastronomia: o caminho da carne suína |
| Chef Jimmy Ogro – São Paulo/SP | |
| 15h00 – 15h50 | Tendências e perspectivas para a carne suína |
| Alexandre Mendonça de Barros – MB Associados, São Paulo/SP | |
| Painel 2 - A evolução da genética suína brasileira e o monitoramento sanitário | |
| Moderação: Charli Ludtke – ABCS, Brasília/DF | |
| 15h50 – 16h05 | A importância da Estação Quarentenária de Cananéia no cenário nacional e internacional |
| Flavia Mattos – MAPA, Brasília/DF | |
| 16h05 – 16h20 | Brasil, de importador a exportador de material genético |
| Gustavo Simão – ABEGS, Rio Claro/SP | |
| 16h20 – 16h35 | Importância do diagnóstico e monitoramento sanitário na produção de suínos |
| Fabio Vanucci – Universidade de Minnesota, Saint Paul/EUA | |
| 16h35 – 17h20 | Discussão e encerramento |
| **PROGRAMAÇÃO PRELIMINAR - sujeito a alterações |
KEYNOTE ADDRESS (The Celso Furtado Convention Palace) | FREE | |
| Moderator: Francisco Turra – Consultant, São Paulo/SP | ||
| 09h30 – 10h30 | Sustainability and Food Production | |
| Joaquim Leite - Minister of the Environment of Brazil, Brasília/DF | ||
| 10h30 – 12h00 | OPENING CEREMONY (The Celso Furtado Convention Palace) | FREE |
CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace) | FREE | |
| Moderator: Paulo Pelissaro – Seara, Itajaí/SC | ||
| 13h30 – 14h30 | Initial handling and ambience on the broiler farm | |
| José Luis Januário – Cobb Vantress, São José do Rio Preto/SP | ||
PROTEIN WOMEN: SUSTAINABILITY PROGRAMAS MANAGEMENT | FREE | |
| Moderator: Joanita Karoleski – Former CEO of Seara, São Paulo/SP | ||
| 15h00 – 16h30 | Debate | |
| Ana Claudia Badra Cotait - CMEC - Council of Women Entrepreneurs and Culture, São Paulo/SP Chris Morais – SAA, São Paulo/SP Luciana Dalmagro – Integrada, Nuporanga/SP Lia Treptow Coswig – DSA/MAPA, Brasília/DF | ||
OVOSITE SYMPOSIUM: INNOVATIONS IN EGG PRODUCTION (Auditorium 9) | FREE | |
| Moderator: Otávio Ceschi Júnior – Terra Viva, São Paulo/SP | ||
| 14h00 – 14h15 | Challenges for the farm of the future | |
| Leandro Pinto – Granja Mantiqueira/RJ | ||
| 14h15 – 14h30 | Innovations from farm to fork | |
| Ricardo Faria – Avícola Catarinense, Florianópolis/SC | ||
| 14h30 – 14h45 | Use of the integration system and development of the export culture in the company | |
| Anderson Herbert – Naturovos, Salvador do Sul/RS | ||
| 14h45 – 15h00 | New types of poultry houses for producing eggs in cages and on the floor | |
| John Freshel – Big Dutchman, Araraquara/SP | ||
| 15h00 – 15h30 | Debate | |
| 16h00 – 16h40 | CEPEA'S INFORMATION ABOUT EGGS PRICE (Auditorium 9) | FREE |
| Juliana Ferraz, CEPEA, Piracicaba/SP | ||
| 16h40 – 16h50 | Debate | |
ABCS SYMPOSIUM (Rooms 1 and 2) | FREE | |
| 14h00 – 14h10 | Opening | |
| Marcelo Lopes – ABCS, Brasília/DF Ricardo Santin – ABPA, São Paulo/SP | ||
| Panel 1 - Pork: market trends and haute cuisine experiences | ||
| Moderator: Valdomiro Ferreira Junior – APCS, Espírito Santo do Pinhal/SP | ||
| 14h10 – 15h00 | From a staple to a star of haute cuisine: the path of pork | |
| Chef Jimmy Ogro – São Paulo/SP | ||
| 15h00 – 15h50 | Trends and Prospects for pork | |
| Alexandre Mendonça de Barros – MB Associados, São Paulo/SP | ||
| Panel 2 - The evolution of Brazilian swine genetics and sanitary monitoring | ||
| Moderator: Charli Ludtke – ABCS, Brasília/DF | ||
| 15h50 – 16h05 | The importance of the Quarantine Station of Cananeia in the national and international scenario | |
| Flavia Mattos – MAPA, Brasília/DF | ||
| 16h05 – 16h20 | Brazil, from an importer to an exporter of genetic material | |
| Gustavo Simão – ABEGS, Rio Claro/SP | ||
| 16h20 – 16h35 | Importance of sanitary diagnosis and monitoring in swine production | |
| Fabio Vanucci - University of Minnesota, Saint Paul/USA | ||
| 16h35 – 17h20 | Discussion and closing | |
PANEL ABOUT BRAZILIAN COMPETITIVENESS CHALLENGES (Room 3) | ||
| Moderator: Fabrizio Sardelli Panzini – AMCHAM Brasil, São Paulo/SP | ||
| 14h00 – 14h40 | Study on the competitiveness of Brazil's poultry and pork industry | |
| Luís Rua – ABPA, São Paulo/SP | ||
| 14h40 – 15h30 | Debate | |
| Bernardo Gallo – Cobb Vantress, Guapiaçu/SP José Roberto Goulart – Alibem, Porto Alegre/RS José Antonio Ribas Junior – Seara, Itajaí/SC | ||
ADVANCES AND CHALLENGES IN THE SLAUGHTERHOUSE INDUSTRY (Room 4) | ||
| Moderator: Marcia Ferrari – Copacol, Cafelândia/PR | ||
| 14h00 – 14h20 | BILL FOR SELF-CONTROL | |
| Federal Congressman Domingos Savio, Brasília/DF | ||
| Modernization program for poultry and swine inspection | ||
| 14h20 – 14h35 | Ana Lucia Lemos – DIPOA/MAPA, Brasília/DF | |
| 14h35 – 14h50 | Liris Kindlen – UFRGS, Porto Alegre/RS | |
| 14h50 – 15h30 | Debate | |
| Augusto Queluz – BRF, São Paulo/SP Marisete Cerutti – Seara, Xanxere/SC Audren Abra de Carvalho – C. Vale, Palotina/PR Luciana Chicarelli – Bello Alimentos, Itaqueraí/MS | ||
| **PRELIMINARY SCHEDULE - subject to change |
PANEL: AGRIBUSINESS OVERVIEW (The Celso Furtado Convention Palace) | ||
| Moderator: Sara Kirchhof – Canal Rural, São Paulo/SP | ||
| 09h00 – 09h30 | The Image of Brazil Overseas | |
| Augusto Pestana – APEX Brasil, Brasília/DF | ||
| 09h30 – 10h00 | ROUND TABLE: HOW TO COMMUNICATE THE VIRTUES OF THE AGRIBUSINESS TO SOCIETY AT LARGE | |
| Sulivan Alves – ABPA, São Paulo/SP Ibiapaba Netto – CitrusBR, São Paulo/SP | ||
| 10h00 – 10h30 | Debate | |
| 10h30 – 11h00 | Coffee break | |
ENTREPRENEUR PANEL (The Celso Furtado Convention Palace) | ||
| Moderator: Ricardo Santin – ABPA, São Paulo/SP | ||
| 11h00 – 12h30 | FACTORS TO MAKE BRAZIL'S POULTRY AND PORK INDUSTRY MORE COMPETITIVE | |
| Lorival Nogueira Luz Jr. – BRF, São Paulo/SP João Campos - Seara, São Paulo/SP Neivor Canton – Aurora Alimentos, Chapecó/SC Jose Garrote – São Salvador Alimentos, Itaberaí/GO | ||
CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace) | FREE | |
| Moderator: Chris Morais – SAA, São Paulo/SP | ||
| 13h30 – 14h30 | Sustainability by producer’s point of view | |
| Luciana Dalmagro – Integrada, Nuporanga/SP | ||
FACTA SYMPOSIUM: PRODUCTION OF BROILERS FREE OF PERFORMANCE-ENHANCING ANTIMICROBIALS (Auditorium 9) | ||
| Moderator: Ibiara Almeida Paz, FACTA, Botucatu/SP | ||
| 09h00 – 09h30 | Market niche or consumer requirement? | |
| Fabrício Delgado, Nutriquest, Pelotas/RS | ||
| 09h30 – 10h00 | Maturation of the microbiota as an indicator of healthy birds in order to prevent the use of performance enhancer antimicrobials | |
| Jean de Oliveira – Cargill, Brussels/BE | ||
| 10h00 – 10h30 | The feed manufacturing process, logistics and traceability in feed free of performance-enhancing antimicrobials | |
| Antonio Klein, Consultant – Porto Alegre/RS | ||
| 10h30 – 11h00 | Coffee break | |
| Moderator: Eva Hunka – FACTA, São Paulo/SP | ||
| 11h00 – 11h30 | Handling of parent stocks and hatcheries in companies free of performance-enhancing antimicrobials | |
| Mario Sergio Assayag – Aviagen, Campinas/SP | ||
| 11h30 – 12h00 | Broiler handling | |
| José Luis Januário – Cobb-Vantress, Guapiaçu/SP | ||
| 12h00 – 12h30 | Cost-benefit of using alternative products | |
| Ricardo Hummes Rauber – Vetinova - Saúde Animal Estratégica, Curitiba/PR | ||
| 12h30 – 13h00 | Debate | |
ROUND TABLE: PROGRAM TO INCENTIVIZE THE PRODUCTION OF WINTER CEREALS AND MAIZE (Auditorium 9) | ||
| Moderator: Francisco Turra – Consultant, Porto Alegre/RS | ||
| 14h00 – 14h20 | Jorge Lemainski – EMBRAPA WHEAT, Passo Fundo/RS | |
| 14h20 – 14h40 | Gedeão Silveira Pereira – FARSUL, Porto Alegre/RS | |
| 14h40 – 15h00 | Sergio Feltraco – FECOAGRO/RS, Porto Alegre/RS | |
| 15h00 – 15h20 | Arene Trevisan – Seara, Itajai/SC | |
| 15h20 – 15h45 | Debate | |
INCUBAFORUM: HIGH-TECH INCUBATION (Rooms 1 and 2) | FREE | |
| 09h00 – 09h30 | Opening with ABPA | |
| 09h30 – 10h00 | Export of eggs: challenges and opportunities | |
| Ricardo Faria – Granja Faria, Criciúma/SC | ||
| 10h00 – 10h30 | Key points on storage and transport of hatching eggs from the farm to the hatchery | |
| Guilherme Seelent – Cobb-Vantress, São José do Rio Preto/SP | ||
| 10h30 – 11h00 | Coffee break | |
| 11h00 – 11h30 | Male management for fertility improvement | |
| Lucas Schneider – Cobb-Vantress, Pato Branco/PR | ||
| 11h30 – 12h00 | How to make the most of hatchery data for chick quality | |
| Felipe Kroetz – Aviagen Brasil, Curitiba/PR | ||
| 12h00 – 12h30 | Vaccination in Egg: principles and critical points | |
| Tarsicio Villalobos – Zoetis, Durham/USA | ||
FEED&FOOD SYMPOSIUM - Sustainability (Rooms 1 and 2) | FREE | |
| 14h00 – 14h10 | Opening | |
| Ricardo Santin, ABPA – São Paulo/SP | ||
| Moderator: Diogo Ciasulli – Feed&Food Magazine, Sorocaba/SP | ||
| 14h10 – 14h50 | Challenges of agriculture and cattle-raising through carbon emissions | |
| Rodrigo Lima - Instituto Ícone, São Paulo/SP | ||
| 14h50 – 15h20 | Sustainability indicators in Brazilian agriculture | |
| Rodrigo da Silveira Nicolaidis – EMBRAPA Suínos e Aves, Concórdia/SC | ||
| 15h20 – 15h50 | Near Emission Neutrality in Additive Manufacturing - LCA in Lysine Sulfate Production | |
| Kevyn Alves – Evonik, Castro, PR | ||
| 15h50 – 16h20 | Sustainability Program of the Ministry of Agriculture and Supply (MAPA) | |
| Cleber Oliveira Soares – MAPA, Brasília/DF | ||
| 16h20 – 16h40 | “Curuca” Sustainability Award Ceremony | |
PANEL ON ANIMAL WELFARE (Room 3) | ||
| Moderator: Marília Rangel Campos – MSD Saúde Animal, São Paulo/SP | ||
| 09h00 – 09h40 | Vision of the private sector on the proposal for the OIE Standard on Animal Welfare of Layers | |
| Javier Prida – CAPIA, Buenos Aires/AR | ||
| 09h40 – 10h20 | Market implications of animal welfare of poultry and pigs | |
| Jason McAlister – Cloverleaf AWS, Missouri/USA | ||
| 10h20 – 10h30 | Debate | |
| 10h30 – 11h00 | Coffee break | |
PANEL ON OCCUPATIONAL HEALTH (Room 3) | ||
| Moderator: Nelson Paulo Rossi – Aurora Alimentos, Chapecó/SC | ||
| 11h00 – 11h30 | Result of the SESI ergonomics project | |
| Osvandre Lech – SESI, Passo Fundo/RS | ||
| 11h30 – 12h00 | Revision of the NR’s | |
| Moacir Ceriguelli, Consultant – Itajai/SC | ||
| 12h00 – 12h30 | The new regulatory framework for safety standards in Brazil | |
| Joelson Guedes da Silva - Ministry of Labor, Brasília/DF | ||
| 12h30 – 13h00 | Debate | |
| Eduardo José Marcatto, Consultant - São Paulo/SP Adelmar Luiz Wiltgen, Aurora – Chapecó/SC | ||
LOGISTICS SEMINAR (Room 3) | ||
| Moderator: José Perboyre Ferreira Gomes – ABPA, São Paulo/SP | ||
| 14h00 – 14h30 | National transportation: road and rail | |
| Felipe Fernandes Queiroz – MINFRA, Brasília/DF | ||
| 14h30 – 15h00 | Debate | |
| Osvaldo Filho – Seara Alimentos, Itajaí-SC Jaison Antonio Cardoso – Aurora, Chapecó-SC | ||
SYMPOSIUM ON SWINE DISEASES (Room 4) | ||
| Moderator: Marcio Rezende Evaristo Carlos – SDA/MAPA, Brasília/DF | ||
| 09h00 – 09h40 | African swine fever situation and WOAH (OIE) actions | |
| Charmaine Chng Wenya – WOAH, Paris/FR | ||
| 09h40 – 10h20 | African swine fever diagnosis | |
| Marcelo Camargos – LFDA, Pedro Leopoldo/MG | ||
| 10h20 – 10h30 | Debate | |
| 10h30 – 11h00 | Coffee break | |
| 11h00 – 11h30 | Current status of Classical Swine Fever in the non-free zone | |
| Guillherme Zaha Takeda – MAPA, Brasília/DF | ||
| 11h30 – 12h00 | Porcine reproductive and respiratory syndrome (PRRS) and Porcine Epidemic Diarrhea (PED) | |
| Fabio Vanucci – University of Minnesota, Saint Paul/USA | ||
| 12h00 – 12h30 | Challenges for the control of wild boars in Brazil | |
| Lia Treptow Coswig – DSA/MAPA, Brasília/DF | ||
| 12h30 – 13h00 | Debate | |
4th TECHNICAL DIALOGUE: Animal Recycling Sector (Room 6) | FREE | |
| 09h00 – 09h15 | Opening | |
| 09h15 – 09h45 | Block 1 – International market: current market situation for animal meal and fat exports | |
| Juliano Hoffmann – ABRA, Brasília/DF | ||
| 09h45 – 10h10 | Block 2 – Technology and innovation in animal recycling: innovation applied to animal recycling industries | |
| Thiago Schurhaus – Eurotec Nutrition, Florianópolis/SC | ||
| 10h10 – 10h35 | Technology in the extraction of oil of animal origin: adding value to the production of the animal recycling sector | |
| Leandro Ferreira ¬–DUPPS do Brasil, São Paulo/SP | ||
| 10h35 – 11h00 | Increased economy and competition with innovative tools and methods in animal recycling | |
| Fernando Mariano – M2 TECNOLOGIA, São Paulo/SP | ||
| 11h00 – 11h25 | Competitive advantages through tax intelligence in the sector | |
| Ueskley Roberto – EVROS Inteligência Tributária, São Paulo/ SP | ||
| 11h25 – 12h00 | Debate | |
| **PRELIMINARY SCHEDULE - subject to change |
ENTITIES PANEL (The Celso Furtado Convention Palace) | ||
| Moderator: Emiliano Alonso - Alonso & Associados, Brussels/BE | ||
| 09h00 – 10h00 | The future of animal protein: global production and trade outlook for the 2020s | |
| Justin Sherrard – Rabobank, Utrecht/NL | ||
| 10h00 – 10h30 | Debate | |
| Ricardo Santin – ABPA, São Paulo/SP Antonio Jorge Camadelli – ABIEC, São Paulo/SP Francisco Medeiros – Peixe BR, São Paulo/SP Gustavo Beduschi – Viva Lacteos, Brasília/DF | ||
| 10h30 - 11h00 | Coffee break | |
CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace) | FREE | |
| Moderator: Claudio Farias – PIF PAF, Belo Horizonte/MG | ||
| 11h00 – 12h00 | Good Production Practices focused on Salmonella control | |
| Marcos Dai Pra – BRF, Curitiba/PR | ||
SYMPOSIUM ON CRISIS MANAGEMENT (Auditorium 9) | ||
| Moderator: Marcelo Osorio – ABPA, Brasília/DF | ||
| 09h00 – 09h30 | Compliance | |
| José Marcelo Proença – JBS, São Paulo/SP | ||
| 09h30 – 10h00 | Communications Plan | |
| Marcelo Oliveira – ABPA, São Paulo/SP | ||
| 10h00 – 10h30 | Sanitary crisis | |
| Jorge Caetano – DSA/MAPA, Brasília/DF | ||
| 10h30 – 11h00 | Coffee break | |
| 11h00 – 11h30 | Technological Challenges | |
| Hugo Souza – São Salvador Alimentos, Itaberaí/GO | ||
| 11h30 – 12h00 | Prevention Plans | |
| Nelva Grando – Consultora, Curitiba/PR | ||
| 12h00 – 12h30 | Debate | |
| 09h00 – 10h00 | PANEL ON MARKET ACCESS - PROSPECTS AND NEGOTIATIONS IN PROGRESS (Rooms 1 and 2) | |
| Moderator: Luís Rua - ABPA Market Director, São Paulo/SP | ||
| 09h00 – 09h20 09h20 – 09h40 | Ambassador Alexandre Ghisleni - DPA/MRE, Brasília/DF Fernando Zelner – SCRI/MAPA, Brasília/DF | |
| 09h40 – 10h00 | The role of the Agricultural Attaché in Brazil | |
| Augusto Luis Billi - Agricultural Attaché, London/GB | ||
| 10h00 – 11h00 | Debate | |
| Valdemir Paulino dos Santos – Copacol, Nova Aurora/PR Dilvo Casagranda – Aurora, São Paulo/SP | ||
PPANEL: ACTIONS OF THE OFFICIAL VETERINARY SERVICE FOR POULTRY HEALTH (Room 3) | ||
| Moderator: Taís Oltramari Barnasque – SFA/MAPA, Porto Alegre/RS | ||
| 09h00 – 10h00 | Integrated poultry disease surveillance plan and update on federal legislation | |
| Bruno Pessamilio – PNSA/MAPA, Brasília/DF | ||
| 10h00 – 10h30 | Debate | |
| 10h30 – 11h00 | Coffee break | |
| 11h00 – 12h30 | Round Table: Execution of the National Program for Poultry Health in the States | |
| Paulo Blandino – CDA, Campinas/SP Pauline Sperka De Souza – ADAPAR, Curitiba/PR Carolina Damo Bolsanello – CIDASC, Florianópolis/SC Izabella Gomes Hergot – IMA, Belo Horizonte/MG | ||
| 12h30 – 13h00 | Debate and Closing Ceremony | |
PANEL: ACTIONS OF THE OFFICIAL VETERINARY SERVICE FOR SWINE HEALTH (Room 4) | ||
| Moderator: Lia Treptow Coswig – DSA/MAPA, Brasília/DF | ||
| 09h00 – 09h40 | Integrated swine disease surveillance plan and update on federal legislation | |
| Newton Nascentes Galvão – DSA/MAPA, Brasília/DF | ||
| 09h40 - 10h10 | Challenges of swine vaccination for Classical Swine Fever in the State of Alagoas | |
| Sonia Luisa Lages Fireman – SFA/MAPA, Maceió/AL | ||
| 10h10 – 10h30 | Debate | |
| 10h30 – 11h00 | Coffee Break | |
| 11h00 – 12h30 | Round Table: Execution of the National Program for Swine Health in the States | |
| Artur Felício – CDA/SAA, Campinas/SP Juliane Webster de Carvalho - Secretary of Agriculture, Porto Alegre/RS Sabrina Tavares – CIDASC, Florianópolis/SC João Humberto Teotonio – ADAPAR, Curitiba/PR Junia Patricia Mafra Gonçalves – IMA, Belo Horizonte/MG Elaine Leão Queiroz Serrão – Adepara, Belém/PA | ||
| 12h30 – 13h00 | Debate and Closing Ceremony | |
| **PRELIMINARY SCHEDULE - subject to change |