Take part in the Congress

Sign up to participate in the most complete technical-scientific and conjunctural programming of poultry and pork sector in Brazil!

Have a look at prices for you to take part in the Congress:

CategoryMarch 1st to May 31th, 2022June 1st to August 08th, 2022
ProfessionalR$ 500R$ 600

Day 1

August 9 - Tuesday

Day 2

August 10 - Wednesday

Day 3

August 11 - Thursday

KEYNOTE ADDRESS (The Celso Furtado Convention Palace)

FREE

09h30 – 10h30Prospects for the Brazilian economy in the next decade
10h30 – 12h00

OPENING CEREMONY (The Celso Furtado Convention Palace)

FREE

CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace)

FREE

13h30 – 14h30Initial handling and ambience on the broiler farm

OVOSITE SYMPOSIUM: INNOVATIONS IN EGG PRODUCTION (Auditorium 9)

FREE

14h00 – 14h15Challenges for the farm of the future
14h15 – 14h30Innovations from farm to fork
14h30 – 14h45Use of the integration system and development of the export culture in the company
14h45 – 15h00New types of poultry houses for producing eggs in cages and on the floor
15h00 – 15h30Debate
16h00 – 16h40

CEPEA'S INFORMATION ABOUT EGGS PRICE (Auditorium 9)

FREE

16h40 – 16h50Debate

ABCS SYMPOSIUM (Rooms 1 and 2)

FREE

14h00 – 14h10Opening
14h10 – 14h50From a staple to a star of haute cuisine: the path of pork
14h50 – 15h00Trends and Prospects for pork
15h00 – 15h40 Panel 2 - The evolution of Brazilian pig genetics
15h40 – 15h50The importance of the Quarantine Station of Cananeia in the national and international scenario
15h50 – 16h05Brazil, from an importer to an exporter of genetic material
16h05 – 16h20 Round table with genetics companies (to be confirmed)
16h20 – 17h20Discussion and closing

PANEL ON THE CHALLENGE OF BOOSTING BRAZIL’S COMPETITIVENESS (Room 3)

14h00 – 14h40Study on the competitiveness of Brazil's poultry and pork industry
14h40 – 15h30Debate

ADVANCES AND CHALLENGES IN THE SLAUGHTERHOUSE INDUSTRY (Room 4)

14h00 – 14h20BILL FOR SELF-CONTROL
14h20 – 14h50PROGRAM FOR MODERNIZING POULTRY INSPECTION
14h50 – 15h30Debate
**PRELIMINARY SCHEDULE - subject to change

PANEL: AGRIBUSINESS OVERVIEW (The Celso Furtado Convention Palace)

09h00 – 09h30The Image of Brazil Overseas
09h30 – 10h00ROUND TABLE: HOW TO COMMUNICATE THE VIRTUES OF THE AGRIBUSINESS TO SOCIETY AT LARGE
10h00 – 10h30Debate
10h30 – 11h00Coffee break

ENTREPRENEUR PANEL (The Celso Furtado Convention Palace)

11h00 – 12h30FACTORS TO MAKE BRAZIL'S POULTRY AND PORK INDUSTRY MORE COMPETITIVE

CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace)

FREE

13h30 – 14h30Sustainability by producer’s point of view

FACTA SYMPOSIUM: PRODUCTION OF BROILERS FREE OF PERFORMANCE-ENHANCING ANTIMICROBIALS (Auditorium 9)

09h00 – 09h30Market niche or consumer requirement?
09h30 – 10h00Maturation of the microbiota as an indicator of healthy birds in order to prevent the use of performance enhancer antimicrobials
10h00 – 10h30The feed manufacturing process, logistics and traceability in feed free of performance-enhancing antimicrobials
10h30 – 11h00Coffee break
11h00 – 11h30Handling of parent stocks and hatcheries in companies free of performance-enhancing antimicrobials
11h30 – 12h00Broiler handling
12h00 – 12h30Cost-benefit of using alternative products
12h30 – 13h00Debate
14h00 – 15h20

ROUND TABLE: PROGRAM TO INCENTIVIZE THE PRODUCTION OF WINTER CEREALS AND MAIZE (Auditorium 9)

15h20 – 15h45Debate

AVINEWS SEMINAR (Rooms 1 and 2)

FREE

09h00 – 09h30 Three key areas for storage of hatching eggs (farm/transportation/hatchery)
09h30 – 10h00In-ovo vaccination - Program for vaccination in the hatchery
10h00 – 10h30Breeding males: the key element in current production
10h30 – 11h00Coffee break
11h00 – 11h30Machinery and energy efficiency
11h30 – 12h00New 4.0 technologies
12h00 – 12h30Export of eggs: challenges and opportunities

Feed&Food SYMPOSIUM - Sustainability (Rooms 1 and 2)

FREE

14h00 – 14h10Opening
14h10 – 14h50Global carbon credit market
14h50 – 15h20Sustainability indicators in Brazilian agriculture
15h20 – 15h50Sustainability Programs in the Ministry of Agriculture and Food Supply
15h50 – 16h30“Curuca” Sustainability Award Ceremony

PANEL ON ANIMAL WELFARE (Room 3)

09h00 – 09h40Vision of the private sector on the proposal for the OIE Standard on Animal Welfare of Layers
09h40 – 10h20Market implications of animal welfare of poultry and pigs
10h20 – 10h30Debate
10h30 – 11h00Coffee break

PANEL ON OCCUPATIONAL HEALTH (Room 3)

11h00 – 11h30Result of the SESI ergonomics project
11h30 – 12h00Revision of the NR’s
12h00 – 12h30The new regulatory framework for safety standards in Brazil
12h30 – 13h00Debate

LOGISTICS SEMINAR (Room 3)

14h00 – 14h30Logistical challenges
National Transportation: Highways, Railways and Coastal Shipping
14h30 – 15h00International Maritime Transportation
15h00 – 15h30Debate

SYMPOSIUM ON SWINE DISEASES (Room 4)

09h00 – 09h40African Swine Fever
Current situation
09h40 – 10h20African Swine Fever
Diagnosis
10h20 – 10h30Debate
10h30 – 11h00Coffee break
11h00 – 11h30Current status of Classical Swine Fever in the non-free zone
11h30 – 12h00Porcine reproductive and respiratory syndrome (PRRS) and Porcine Epidemic Diarrhea (PED)
12h00 – 12h30Challenges for the control of wild boars in Brazil
12h30 – 13h00Debate
**PRELIMINARY SCHEDULE - subject to change

ENTITIES PANEL (The Celso Furtado Convention Palace)

09h00 – 10h00The future of animal protein in the vision of the main production chains
10h00 – 10h30Debate
Coffee break
10h30 - 11h00

CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace)

FREE

11h00 – 12h00Good Production Practices focused on Salmonella control

SYMPOSIUM ON CRISIS MANAGEMENT (Auditorium 9)

09h00 – 09h30Compliance
09h30 – 10h00Communications Plan
10h00 – 10h30Sanitary crisis
10h30 – 11h00Coffee break
11h00 – 11h30Technological Challenges
11h30 – 12h00Prevention Plans
12h00 – 12h30Debate

PANEL ON MARKET ACCESS - PROSPECTS AND NEGOTIATIONS IN PROGRESS (Rooms 1 and 2)

10h00 – 11h00Debate

PPANEL: ACTIONS OF THE OFFICIAL VETERINARY SERVICE FOR POULTRY HEALTH (Room 3)

09h00 – 10h00Integrated poultry disease surveillance plan and update on federal legislation
10h00 – 10h30Debate
10h30 – 11h00Coffee break
11h00 – 12h30Round Table: Execution of the National Program for Poultry Health in the States
12h30 – 13h00Debate and Closing Ceremony

PANEL: ACTIONS OF THE OFFICIAL VETERINARY SERVICE FOR SWINE HEALTH (Room 4)

09h00 – 10h40Integrated swine disease surveillance plan and update on federal legislation
10h40 - 10h10Challenges of swine vaccination for Classical Swine Fever in the State of Alagoas
10h10 – 10h30Debate
10h30 – 11h00Coffee Break
11h00 – 12h30Round Table: Execution of the National Program for Swine Health in the States
12h30 – 13h00Debate and Closing Ceremony
**PRELIMINARY SCHEDULE - subject to change
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