| PANEL: AGRIBUSINESS OVERVIEW
(The Celso Furtado Convention Palace) | |
| 09h00 – 09h30 | The Image of Brazil Overseas | |
| 09h30 – 10h00 | ROUND TABLE: HOW TO COMMUNICATE THE VIRTUES OF THE AGRIBUSINESS TO SOCIETY AT LARGE | |
| 10h00 – 10h30 | Debate | |
| 10h30 – 11h00 | Coffee break | |
| ENTREPRENEUR PANEL (The Celso Furtado Convention Palace) | |
| 11h00 – 12h30 | FACTORS TO MAKE BRAZIL'S POULTRY AND PORK INDUSTRY MORE COMPETITIVE | |
| CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace) | FREE |
| 13h30 – 14h30 | Sustainability by producer’s point of view | |
| FACTA SYMPOSIUM: PRODUCTION OF BROILERS FREE OF PERFORMANCE-ENHANCING ANTIMICROBIALS (Auditorium 9) | |
| 09h00 – 09h30 | Market niche or consumer requirement? | |
| 09h30 – 10h00 | Maturation of the microbiota as an indicator of healthy birds in order to prevent the use of performance enhancer antimicrobials | |
| 10h00 – 10h30 | The feed manufacturing process, logistics and traceability in feed free of performance-enhancing antimicrobials | |
| 10h30 – 11h00 | Coffee break | |
| 11h00 – 11h30 | Handling of parent stocks and hatcheries in companies free of performance-enhancing antimicrobials | |
| 11h30 – 12h00 | Broiler handling | |
| 12h00 – 12h30 | Cost-benefit of using alternative products | |
| 12h30 – 13h00 | Debate | |
| 14h00 – 15h20 | ROUND TABLE: PROGRAM TO INCENTIVIZE THE PRODUCTION OF WINTER CEREALS AND MAIZE (Auditorium 9) | |
| 15h20 – 15h45 | Debate | |
| AVINEWS SEMINAR (Rooms 1 and 2) | FREE |
|
09h00 – 09h30
| Three key areas for storage of hatching eggs (farm/transportation/hatchery) | |
| 09h30 – 10h00 | In-ovo vaccination - Program for vaccination in the hatchery | |
| 10h00 – 10h30 | Breeding males: the key element in current production | |
| 10h30 – 11h00 | Coffee break | |
| 11h00 – 11h30 | Machinery and energy efficiency | |
| 11h30 – 12h00 | New 4.0 technologies | |
| 12h00 – 12h30 | Export of eggs: challenges and opportunities | |
|
Feed&Food SYMPOSIUM - Sustainability (Rooms 1 and 2) | FREE |
| 14h00 – 14h10 | Opening | |
| 14h10 – 14h50 | Global carbon credit market | |
| 14h50 – 15h20 | Sustainability indicators in Brazilian agriculture | |
| 15h20 – 15h50 | Sustainability Programs in the Ministry of Agriculture and Food Supply | |
| 15h50 – 16h30 | “Curuca” Sustainability Award Ceremony | |
|
PANEL ON ANIMAL WELFARE (Room 3)
| |
| 09h00 – 09h40 | Vision of the private sector on the proposal for the OIE Standard on Animal Welfare of Layers | |
| 09h40 – 10h20 | Market implications of animal welfare of poultry and pigs | |
| 10h20 – 10h30 | Debate | |
| 10h30 – 11h00 | Coffee break | |
| PANEL ON OCCUPATIONAL HEALTH (Room 3) | |
| 11h00 – 11h30 | Result of the SESI ergonomics project | |
| 11h30 – 12h00 | Revision of the NR’s | |
| 12h00 – 12h30 | The new regulatory framework for safety standards in Brazil | |
| 12h30 – 13h00 | Debate | |
| LOGISTICS SEMINAR (Room 3) | |
| 14h00 – 14h30 | Logistical challenges
National Transportation: Highways, Railways and Coastal Shipping | |
| 14h30 – 15h00 | International Maritime Transportation | |
| 15h00 – 15h30 | Debate | |
| SYMPOSIUM ON SWINE DISEASES (Room 4) | |
| 09h00 – 09h40 | African Swine Fever
Current situation | |
| 09h40 – 10h20 | African Swine Fever
Diagnosis | |
| 10h20 – 10h30 | Debate | |
| 10h30 – 11h00 | Coffee break | |
| 11h00 – 11h30 | Current status of Classical Swine Fever in the non-free zone | |
| 11h30 – 12h00 | Porcine reproductive and respiratory syndrome (PRRS) and Porcine Epidemic Diarrhea (PED) | |
| 12h00 – 12h30 | Challenges for the control of wild boars in Brazil | |
| 12h30 – 13h00 | Debate | |
| | |
| **PRELIMINARY SCHEDULE - subject to change | |
