Take part in the Congress

Sign up to participate in the most complete technical-scientific and conjunctural programming of poultry and pork sector in Brazil!

Have a look at prices for you to take part in the Congress:

CategoryMarch 1st to June 15th, 2022June 16th to August 08th, 2022
ProfessionalR$ 500R$ 600

Dia 1

09 de Agosto - Terça-feira

Day 1

August 9 - Tuesday

Day 2

August 10 - Wednesday

Day 3

August 11 - Thursday

PALESTRA MAGNA (Palácio de Convenções Celso Furtado)

Moderação: Francisco Turra – ABPA, Porto Alegre/RS
09h30 – 10h30Sustentabilidade e a Produção de Alimentos no Brasil
Joaquim Leite – Ministro do Meio Ambiente do Brasil, Brasília/DF
10h30 – 12h00

SOLENIDADE DE ABERTURA (Palácio de Convenções Celso Furtado)

PROJETO PRODUTOR DE FRANGOS (Palácio de Convenções Celso Furtado)

Moderação: Paulo Pelissaro – Seara, Itajaí/SC
13h30 – 14h30Manejo inicial e ambiência da granja de frangos
José Luis Januário – Cobb Vantress, São José do Rio Preto/SP

MULHERES DAS PROTEÍNAS: GESTÃO DOS PROGRAMAS DE SUSTENTABILIDADE

Moderação: Joanita Karoleski – Ex-CEO da Seara, São Paulo/SP
15h00 – 16h30Debate
Ana Claudia Badra Cotait – CMEC - Conselho da Mulher Empreendedora e da Cultura, São Paulo/SP
Chris Morais – SAA, São Paulo/SP
Luciana Dalmagro – Integrada, Nuporanga/SP
Lia Treptow Coswig – DSA/MAPA, Brasília/DF

SIMPÓSIO OVOSITE: INOVAÇÕES NA PRODUÇÃO DE OVOS (Auditório 9)

Moderação: Otávio Ceschi Júnior – Terra Viva, São Paulo/SP
14h00 – 14h15Desafios da granja do futuro
Leandro Pinto – Granja Mantiqueira/RJ
14h15 – 14h30Inovações do campo à mesa
Ricardo Faria – Avícola Catarinense, Florianópolis/SC
14h30 – 14h45Exportação e utilização do sistema de integração para a produção de ovos comerciais
Anderson Herbert – Naturovos, Salvador do Sul/RS
14h45 – 15h00Novos modais de galpões para a produção de ovos em gaiola e piso
John Freshel – Big Dutchman, Araraquara/SP
15h00 – 15h30Debate
16h00 – 16h40

INFORMES DO CEPEA SOBRE PREÇO DE OVOS (Auditório 9)

Juliana Ferraz, CEPEA, Piracicaba/SP
16h40 – 16h50Debate

SIMPÓSIO ABCS (Salas 1 e 2)

14h00 – 14h10Abertura
Marcelo Lopes – ABCS, Brasília/DF
Ricardo Santin – ABPA, São Paulo/SP
Painel 1 – Carne suína: tendências do mercado e experiências da alta gastronomia
Moderação: Valdomiro Ferreira Júnior – APCS, Espírito Santo do Pinhal/SP
14h10 – 15h00De trivial à estrela da alta gastronomia: o caminho da carne suína
Chef Jimmy Ogro – São Paulo/SP
15h00 – 15h50Tendências e perspectivas para a carne suína
Alexandre Mendonça de Barros – MB Associados, São Paulo/SP
Painel 2 - A evolução da genética suína brasileira e o monitoramento sanitário
Moderação: Charli Ludtke – ABCS, Brasília/DF
15h50 – 16h05A importância da Estação Quarentenária de Cananéia no cenário nacional e internacional
Flavia Mattos – MAPA, Brasília/DF
16h05 – 16h20Brasil, de importador a exportador de material genético
Gustavo Simão – ABEGS, Rio Claro/SP
16h20 – 16h35Importância do diagnóstico e monitoramento sanitário na produção de suínos
Fabio Vanucci – Universidade de Minnesota, Saint Paul/EUA
16h35 – 17h20Discussão e encerramento
**PROGRAMAÇÃO PRELIMINAR - sujeito a alterações

KEYNOTE ADDRESS (The Celso Furtado Convention Palace)

FREE

Moderator: Francisco Turra – Consultant, São Paulo/SP
09h30 – 10h30Sustainability and Food Production
Joaquim Leite - Minister of the Environment of Brazil, Brasília/DF
10h30 – 12h00

OPENING CEREMONY (The Celso Furtado Convention Palace)

FREE

CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace)

FREE

Moderator: Paulo Pelissaro – Seara, Itajaí/SC
13h30 – 14h30Initial handling and ambience on the broiler farm
José Luis Januário – Cobb Vantress, São José do Rio Preto/SP

PROTEIN WOMEN: SUSTAINABILITY PROGRAMAS MANAGEMENT

FREE

Moderator: Joanita Karoleski – Former CEO of Seara, São Paulo/SP
15h00 – 16h30Debate
Ana Claudia Badra Cotait - CMEC - Council of Women Entrepreneurs and Culture, São Paulo/SP
Chris Morais – SAA, São Paulo/SP
Luciana Dalmagro – Integrada, Nuporanga/SP
Lia Treptow Coswig – DSA/MAPA, Brasília/DF

OVOSITE SYMPOSIUM: INNOVATIONS IN EGG PRODUCTION (Auditorium 9)

FREE

Moderator: Otávio Ceschi Júnior – Terra Viva, São Paulo/SP
14h00 – 14h15Challenges for the farm of the future
Leandro Pinto – Granja Mantiqueira/RJ
14h15 – 14h30Innovations from farm to fork
Ricardo Faria – Avícola Catarinense, Florianópolis/SC
14h30 – 14h45Use of the integration system and development of the export culture in the company
Anderson Herbert – Naturovos, Salvador do Sul/RS
14h45 – 15h00New types of poultry houses for producing eggs in cages and on the floor
John Freshel – Big Dutchman, Araraquara/SP
15h00 – 15h30Debate
16h00 – 16h40

CEPEA'S INFORMATION ABOUT EGGS PRICE (Auditorium 9)

FREE

Juliana Ferraz, CEPEA, Piracicaba/SP
16h40 – 16h50Debate

ABCS SYMPOSIUM (Rooms 1 and 2)

FREE

14h00 – 14h10Opening
Marcelo Lopes – ABCS, Brasília/DF
Ricardo Santin – ABPA, São Paulo/SP
Panel 1 - Pork: market trends and haute cuisine experiences
Moderator: Valdomiro Ferreira Junior – APCS, Espírito Santo do Pinhal/SP
14h10 – 15h00From a staple to a star of haute cuisine: the path of pork
Chef Jimmy Ogro – São Paulo/SP
15h00 – 15h50Trends and Prospects for pork
Alexandre Mendonça de Barros – MB Associados, São Paulo/SP
Panel 2 - The evolution of Brazilian swine genetics and sanitary monitoring
Moderator: Charli Ludtke – ABCS, Brasília/DF
15h50 – 16h05The importance of the Quarantine Station of Cananeia in the national and international scenario
Flavia Mattos – MAPA, Brasília/DF
16h05 – 16h20Brazil, from an importer to an exporter of genetic material
Gustavo Simão – ABEGS, Rio Claro/SP
16h20 – 16h35Importance of sanitary diagnosis and monitoring in swine production
Fabio Vanucci - University of Minnesota, Saint Paul/USA
16h35 – 17h20Discussion and closing

PANEL ABOUT BRAZILIAN COMPETITIVENESS CHALLENGES (Room 3)

Moderator: Fabrizio Sardelli Panzini – AMCHAM Brasil, São Paulo/SP
14h00 – 14h40Study on the competitiveness of Brazil's poultry and pork industry
Luís Rua – ABPA, São Paulo/SP
14h40 – 15h30Debate
Bernardo Gallo – Cobb Vantress, Guapiaçu/SP
José Roberto Goulart – Alibem, Porto Alegre/RS
José Antonio Ribas Junior – Seara, Itajaí/SC

ADVANCES AND CHALLENGES IN THE SLAUGHTERHOUSE INDUSTRY (Room 4)

Moderator: Marcia Ferrari – Copacol, Cafelândia/PR
14h00 – 14h20BILL FOR SELF-CONTROL
Federal Congressman Domingos Savio, Brasília/DF
Modernization program for poultry and swine inspection
14h20 – 14h35Ana Lucia Lemos – DIPOA/MAPA, Brasília/DF
14h35 – 14h50Liris Kindlen – UFRGS, Porto Alegre/RS
14h50 – 15h30Debate
Augusto Queluz – BRF, São Paulo/SP
Marisete Cerutti – Seara, Xanxere/SC
Audren Abra de Carvalho – C. Vale, Palotina/PR
Luciana Chicarelli – Bello Alimentos, Itaqueraí/MS
**PRELIMINARY SCHEDULE - subject to change

PANEL: AGRIBUSINESS OVERVIEW (The Celso Furtado Convention Palace)

Moderator: Sara Kirchhof – Canal Rural, São Paulo/SP
09h00 – 09h30The Image of Brazil Overseas
Augusto Pestana – APEX Brasil, Brasília/DF
09h30 – 10h00ROUND TABLE: HOW TO COMMUNICATE THE VIRTUES OF THE AGRIBUSINESS TO SOCIETY AT LARGE
Sulivan Alves – ABPA, São Paulo/SP
Ibiapaba Netto – CitrusBR, São Paulo/SP
10h00 – 10h30Debate
10h30 – 11h00Coffee break

ENTREPRENEUR PANEL (The Celso Furtado Convention Palace)

Moderator: Ricardo Santin – ABPA, São Paulo/SP
11h00 – 12h30FACTORS TO MAKE BRAZIL'S POULTRY AND PORK INDUSTRY MORE COMPETITIVE
Lorival Nogueira Luz Jr. – BRF, São Paulo/SP
João Campos - Seara, São Paulo/SP
Neivor Canton – Aurora Alimentos, Chapecó/SC
Jose Garrote – São Salvador Alimentos, Itaberaí/GO

CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace)

FREE

Moderator: Chris Morais – SAA, São Paulo/SP
13h30 – 14h30Sustainability by producer’s point of view
Luciana Dalmagro – Integrada, Nuporanga/SP

FACTA SYMPOSIUM: PRODUCTION OF BROILERS FREE OF PERFORMANCE-ENHANCING ANTIMICROBIALS (Auditorium 9)

Moderator: Ibiara Almeida Paz, FACTA, Botucatu/SP
09h00 – 09h30Market niche or consumer requirement?
Fabrício Delgado, Nutriquest, Pelotas/RS
09h30 – 10h00Maturation of the microbiota as an indicator of healthy birds in order to prevent the use of performance enhancer antimicrobials
Jean de Oliveira – Cargill, Brussels/BE
10h00 – 10h30The feed manufacturing process, logistics and traceability in feed free of performance-enhancing antimicrobials
Antonio Klein, Consultant – Porto Alegre/RS
10h30 – 11h00Coffee break
Moderator: Eva Hunka – FACTA, São Paulo/SP
11h00 – 11h30Handling of parent stocks and hatcheries in companies free of performance-enhancing antimicrobials
Mario Sergio Assayag – Aviagen, Campinas/SP
11h30 – 12h00Broiler handling
José Luis Januário – Cobb-Vantress, Guapiaçu/SP
12h00 – 12h30Cost-benefit of using alternative products
Ricardo Hummes Rauber – Vetinova - Saúde Animal Estratégica, Curitiba/PR
12h30 – 13h00Debate

ROUND TABLE: PROGRAM TO INCENTIVIZE THE PRODUCTION OF WINTER CEREALS AND MAIZE (Auditorium 9)

Moderator: Francisco Turra – Consultant, Porto Alegre/RS
14h00 – 14h20Jorge Lemainski – EMBRAPA WHEAT, Passo Fundo/RS
14h20 – 14h40Gedeão Silveira Pereira – FARSUL, Porto Alegre/RS
14h40 – 15h00Sergio Feltraco – FECOAGRO/RS, Porto Alegre/RS
15h00 – 15h20Arene Trevisan – Seara, Itajai/SC
15h20 – 15h45Debate

INCUBAFORUM: HIGH-TECH INCUBATION (Rooms 1 and 2)

FREE

09h00 – 09h30Opening with ABPA
09h30 – 10h00Export of eggs: challenges and opportunities
Ricardo Faria – Granja Faria, Criciúma/SC
10h00 – 10h30Key points on storage and transport of hatching eggs from the farm to the hatchery
Guilherme Seelent – Cobb-Vantress, São José do Rio Preto/SP
10h30 – 11h00Coffee break
11h00 – 11h30Male management for fertility improvement
Lucas Schneider – Cobb-Vantress, Pato Branco/PR
11h30 – 12h00How to make the most of hatchery data for chick quality
Felipe Kroetz – Aviagen Brasil, Curitiba/PR
12h00 – 12h30Vaccination in Egg: principles and critical points
Tarsicio Villalobos – Zoetis, Durham/USA

FEED&FOOD SYMPOSIUM - Sustainability (Rooms 1 and 2)

FREE

14h00 – 14h10Opening
Ricardo Santin, ABPA – São Paulo/SP
Moderator: Diogo Ciasulli – Feed&Food Magazine, Sorocaba/SP
14h10 – 14h50Challenges of agriculture and cattle-raising through carbon emissions
Rodrigo Lima - Instituto Ícone, São Paulo/SP
14h50 – 15h20Sustainability indicators in Brazilian agriculture
Rodrigo da Silveira Nicolaidis – EMBRAPA Suínos e Aves, Concórdia/SC
15h20 – 15h50Near Emission Neutrality in Additive Manufacturing - LCA in Lysine Sulfate Production
Kevyn Alves – Evonik, Castro, PR
15h50 – 16h20Sustainability Program of the Ministry of Agriculture and Supply (MAPA)
Cleber Oliveira Soares – MAPA, Brasília/DF
16h20 – 16h40“Curuca” Sustainability Award Ceremony

PANEL ON ANIMAL WELFARE (Room 3)

Moderator: Marília Rangel Campos – MSD Saúde Animal, São Paulo/SP
09h00 – 09h40Vision of the private sector on the proposal for the OIE Standard on Animal Welfare of Layers
Javier Prida – CAPIA, Buenos Aires/AR
09h40 – 10h20Market implications of animal welfare of poultry and pigs
Jason McAlister – Cloverleaf AWS, Missouri/USA
10h20 – 10h30Debate
10h30 – 11h00Coffee break

PANEL ON OCCUPATIONAL HEALTH (Room 3)

Moderator: Nelson Paulo Rossi – Aurora Alimentos, Chapecó/SC
11h00 – 11h30Result of the SESI ergonomics project
Osvandre Lech – SESI, Passo Fundo/RS
11h30 – 12h00Revision of the NR’s
Moacir Ceriguelli, Consultant – Itajai/SC
12h00 – 12h30The new regulatory framework for safety standards in Brazil
Joelson Guedes da Silva - Ministry of Labor, Brasília/DF
12h30 – 13h00Debate
Eduardo José Marcatto, Consultant - São Paulo/SP
Adelmar Luiz Wiltgen, Aurora – Chapecó/SC

LOGISTICS SEMINAR (Room 3)

Moderator: José Perboyre Ferreira Gomes – ABPA, São Paulo/SP
14h00 – 14h30National transportation: road and rail
Felipe Fernandes Queiroz – MINFRA, Brasília/DF
14h30 – 15h00Debate
Osvaldo Filho – Seara Alimentos, Itajaí-SC
Jaison Antonio Cardoso – Aurora, Chapecó-SC

SYMPOSIUM ON SWINE DISEASES (Room 4)

Moderator: Marcio Rezende Evaristo Carlos – SDA/MAPA, Brasília/DF
09h00 – 09h40African swine fever situation and WOAH (OIE) actions
Charmaine Chng Wenya – WOAH, Paris/FR
09h40 – 10h20African swine fever diagnosis
Marcelo Camargos – LFDA, Pedro Leopoldo/MG
10h20 – 10h30Debate
10h30 – 11h00Coffee break
11h00 – 11h30Current status of Classical Swine Fever in the non-free zone
Guillherme Zaha Takeda – MAPA, Brasília/DF
11h30 – 12h00Porcine reproductive and respiratory syndrome (PRRS) and Porcine Epidemic Diarrhea (PED)
Fabio Vanucci – University of Minnesota, Saint Paul/USA
12h00 – 12h30Challenges for the control of wild boars in Brazil
Lia Treptow Coswig – DSA/MAPA, Brasília/DF
12h30 – 13h00Debate

4th TECHNICAL DIALOGUE: Animal Recycling Sector (Room 6)

FREE

09h00 – 09h15Opening
09h15 – 09h45Block 1 – International market: current market situation for animal meal and fat exports
Juliano Hoffmann – ABRA, Brasília/DF
09h45 – 10h10Block 2 – Technology and innovation in animal recycling: innovation applied to animal recycling industries
Thiago Schurhaus – Eurotec Nutrition, Florianópolis/SC
10h10 – 10h35Technology in the extraction of oil of animal origin: adding value to the production of the animal recycling sector
Leandro Ferreira ¬–DUPPS do Brasil, São Paulo/SP
10h35 – 11h00Increased economy and competition with innovative tools and methods in animal recycling
Fernando Mariano – M2 TECNOLOGIA, São Paulo/SP
11h00 – 11h25Competitive advantages through tax intelligence in the sector
Ueskley Roberto – EVROS Inteligência Tributária, São Paulo/ SP
11h25 – 12h00Debate
**PRELIMINARY SCHEDULE - subject to change

ENTITIES PANEL (The Celso Furtado Convention Palace)

Moderator: Emiliano Alonso - Alonso & Associados, Brussels/BE
09h00 – 10h00The future of animal protein: global production and trade outlook for the 2020s
Justin Sherrard – Rabobank, Utrecht/NL
10h00 – 10h30Debate
Ricardo Santin – ABPA, São Paulo/SP
Antonio Jorge Camadelli – ABIEC, São Paulo/SP
Francisco Medeiros – Peixe BR, São Paulo/SP
Gustavo Beduschi – Viva Lacteos, Brasília/DF
10h30 - 11h00Coffee break

CHICKEN FARMERS' PROJECT (The Celso Furtado Convention Palace)

FREE

Moderator: Claudio Farias – PIF PAF, Belo Horizonte/MG
11h00 – 12h00Good Production Practices focused on Salmonella control
Marcos Dai Pra – BRF, Curitiba/PR

SYMPOSIUM ON CRISIS MANAGEMENT (Auditorium 9)

Moderator: Marcelo Osorio – ABPA, Brasília/DF
09h00 – 09h30Compliance
José Marcelo Proença – JBS, São Paulo/SP
09h30 – 10h00Communications Plan
Marcelo Oliveira – ABPA, São Paulo/SP
10h00 – 10h30Sanitary crisis
Jorge Caetano – DSA/MAPA, Brasília/DF
10h30 – 11h00Coffee break
11h00 – 11h30Technological Challenges
Hugo Souza – São Salvador Alimentos, Itaberaí/GO
11h30 – 12h00Prevention Plans
Nelva Grando – Consultora, Curitiba/PR
12h00 – 12h30Debate
09h00 – 10h00

PANEL ON MARKET ACCESS - PROSPECTS AND NEGOTIATIONS IN PROGRESS (Rooms 1 and 2)

Moderator: Luís Rua - ABPA Market Director, São Paulo/SP
09h00 – 09h20
09h20 – 09h40
Ambassador Alexandre Ghisleni - DPA/MRE, Brasília/DF
Fernando Zelner – SCRI/MAPA, Brasília/DF
09h40 – 10h00The role of the Agricultural Attaché in Brazil
Augusto Luis Billi - Agricultural Attaché, London/GB
10h00 – 11h00Debate
Valdemir Paulino dos Santos – Copacol, Nova Aurora/PR
Dilvo Casagranda – Aurora, São Paulo/SP

PPANEL: ACTIONS OF THE OFFICIAL VETERINARY SERVICE FOR POULTRY HEALTH (Room 3)

Moderator: Taís Oltramari Barnasque – SFA/MAPA, Porto Alegre/RS
09h00 – 10h00Integrated poultry disease surveillance plan and update on federal legislation
Bruno Pessamilio – PNSA/MAPA, Brasília/DF
10h00 – 10h30Debate
10h30 – 11h00Coffee break
11h00 – 12h30Round Table: Execution of the National Program for Poultry Health in the States
Paulo Blandino – CDA, Campinas/SP
Pauline Sperka De Souza – ADAPAR, Curitiba/PR
Carolina Damo Bolsanello – CIDASC, Florianópolis/SC
Izabella Gomes Hergot – IMA, Belo Horizonte/MG
12h30 – 13h00Debate and Closing Ceremony

PANEL: ACTIONS OF THE OFFICIAL VETERINARY SERVICE FOR SWINE HEALTH (Room 4)

Moderator: Lia Treptow Coswig – DSA/MAPA, Brasília/DF
09h00 – 09h40Integrated swine disease surveillance plan and update on federal legislation
Newton Nascentes Galvão – DSA/MAPA, Brasília/DF
09h40 - 10h10Challenges of swine vaccination for Classical Swine Fever in the State of Alagoas
Sonia Luisa Lages Fireman – SFA/MAPA, Maceió/AL
10h10 – 10h30Debate
10h30 – 11h00Coffee Break
11h00 – 12h30Round Table: Execution of the National Program for Swine Health in the States
Artur Felício – CDA/SAA, Campinas/SP
Juliane Webster de Carvalho - Secretary of Agriculture, Porto Alegre/RS
Sabrina Tavares – CIDASC, Florianópolis/SC
João Humberto Teotonio – ADAPAR, Curitiba/PR
Junia Patricia Mafra Gonçalves – IMA, Belo Horizonte/MG
Elaine Leão Queiroz Serrão – Adepara, Belém/PA
12h30 – 13h00Debate and Closing Ceremony
**PRELIMINARY SCHEDULE - subject to change
Register